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Spear point blade design features a contoured, non-slip handle for comfortable and precise use.\u003c\/div\u003e\n\u003cdiv class=\"mt2 Overview_18CMhs\"\u003e\n\u003cul\u003e\n\u003cli\u003eVictorinox Swiss Army Paring Knife is a lightweight and durable kitchen cutlery essential that allows you to precisely and comfortably tackle any small food prep cutting task  \u003c\/li\u003e\n\u003cli\u003eWestern spear point design\u003c\/li\u003e\n\u003cli\u003eContemporary, contoured plastic handle resists heat, moisture and solvents for a confident, non-slip grip\u003c\/li\u003e\n\u003cli\u003ePrecision stamped stainless steel blade\u003c\/li\u003e\n\u003cli\u003eStraight cutting edge\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel and polypropylene construction\u003c\/li\u003e\n\u003cli\u003eHand wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e4\" \/ 10cm\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334539370793,"sku":"6.7706.L118","price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/victorinox-paring-knife-4-straight-blade-spear-poi_3a5289d3-ff49-4d9b-8457-0c21ee201b94.jpg?v=1687563646"},{"product_id":"victorinox-paring-knife-4-straight-blade-s-2152003","title":"Paring Knife 4\" \/ 10cm Straight Blade, Spear Point Pink","description":"\u003cdiv class=\"Overview_5ba6op\"\u003ePerfect for accomplishing small food preparation cutting tasks, this 4\" \/ 10cm Paring Knife would make a great addition to any kitchen cutlery collection. Spear point blade design features a contoured, non-slip handle for comfortable and precise use.\u003c\/div\u003e\n\u003cdiv class=\"mt2 Overview_18CMhs\"\u003e\n\u003cul\u003e\n\u003cli\u003eVictorinox Swiss Army Paring Knife is a lightweight and durable kitchen cutlery essential that allows you to precisely and comfortably tackle any small food prep cutting task  \u003c\/li\u003e\n\u003cli\u003eWestern spear point design\u003c\/li\u003e\n\u003cli\u003eContemporary, contoured plastic handle resists heat, moisture and solvents for a confident, non-slip grip\u003c\/li\u003e\n\u003cli\u003ePrecision stamped stainless steel blade\u003c\/li\u003e\n\u003cli\u003eStraight cutting edge\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel and polypropylene construction\u003c\/li\u003e\n\u003cli\u003eHand wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e4\" \/ 10cm\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334541435177,"sku":"6.7736.L5","price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/victorinox-paring-knife-4-straight-blade-spear-poi_bb679671-4483-4751-9a42-b031b2c90323.jpg?v=1687563648"},{"product_id":"victorinox-paring-knife-4-straight-blade-s-2152086","title":"Paring Knife 4\" \/ 10cm Straight Blade, Spear Point Green","description":"\u003cdiv class=\"Overview_5ba6op\"\u003ePerfect for accomplishing small food preparation cutting tasks, this 4\" \/ 10cm Paring Knife would make a great addition to any kitchen cutlery collection. Spear point blade design features a contoured, non-slip handle for comfortable and precise use.\u003c\/div\u003e\n\u003cdiv class=\"mt2 Overview_18CMhs\"\u003e\n\u003cul\u003e\n\u003cli\u003eVictorinox Swiss Army Paring Knife is a lightweight and durable kitchen cutlery essential that allows you to precisely and comfortably tackle any small food prep cutting task  \u003c\/li\u003e\n\u003cli\u003eWestern spear point design\u003c\/li\u003e\n\u003cli\u003eContemporary, contoured plastic handle resists heat, moisture and solvents for a confident, non-slip grip\u003c\/li\u003e\n\u003cli\u003ePrecision stamped stainless steel blade\u003c\/li\u003e\n\u003cli\u003eStraight cutting edge\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel and polypropylene construction\u003c\/li\u003e\n\u003cli\u003eHand wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e4\" \/ 10cm\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334542745897,"sku":"6.7706.L114","price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/victorinox-paring-knife-4-straight-blade-spear-poi_4a743202-a42b-475b-b7d1-88e9d0488d11.jpg?v=1687563650"},{"product_id":"victorinox-paring-knife-4-straight-blade-s-2212987","title":"Paring Knife 4\" \/ 10cm Straight Blade, Spear Point Black","description":"\u003cdiv class=\"Overview_5ba6op\"\u003ePerfect for accomplishing small food preparation cutting tasks, this 4\" \/ 10cm Paring Knife would make a great addition to any kitchen cutlery collection. Spear point blade design features a contoured, non-slip handle for comfortable and precise use.\u003c\/div\u003e\n\u003cdiv class=\"mt2 Overview_18CMhs\"\u003e\n\u003cul\u003e\n\u003cli\u003eVictorinox Swiss Army Paring Knife is a lightweight and durable kitchen cutlery essential that allows you to precisely and comfortably tackle any small food prep cutting task  \u003c\/li\u003e\n\u003cli\u003eWestern spear point design\u003c\/li\u003e\n\u003cli\u003eContemporary, contoured plastic handle resists heat, moisture and solvents for a confident, non-slip grip\u003c\/li\u003e\n\u003cli\u003ePrecision stamped stainless steel blade\u003c\/li\u003e\n\u003cli\u003eStraight cutting edge\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel and polypropylene construction\u003c\/li\u003e\n\u003cli\u003eHand wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e4\" \/ 10cm\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334544023849,"sku":"6.7703","price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/victorinox-paring-knife-4-straight-blade-spear-poi_bf7704e6-3064-4fad-8a1a-34acc5070281.jpg?v=1687563653"},{"product_id":"victorinox-paring-knife-4-straight-blade-s-2213006","title":"Paring Knife 4\" \/ 10cm Straight Blade, Spear Point Red","description":"\u003cdiv class=\"Overview_5ba6op\"\u003ePerfect for accomplishing small food preparation cutting tasks, this 4\" \/ 10cm Paring Knife would make a great addition to any kitchen cutlery collection. Spear point blade design features a contoured, non-slip handle for comfortable and precise use.\u003c\/div\u003e\n\u003cdiv class=\"mt2 Overview_18CMhs\"\u003e\n\u003cul\u003e\n\u003cli\u003eVictorinox Swiss Army Paring Knife is a lightweight and durable kitchen cutlery essential that allows you to precisely and comfortably tackle any small food prep cutting task  \u003c\/li\u003e\n\u003cli\u003eWestern spear point design\u003c\/li\u003e\n\u003cli\u003eContemporary, contoured plastic handle resists heat, moisture and solvents for a confident, non-slip grip\u003c\/li\u003e\n\u003cli\u003ePrecision stamped stainless steel blade\u003c\/li\u003e\n\u003cli\u003eStraight cutting edge\u003c\/li\u003e\n\u003cli\u003eHigh-carbon stainless steel and polypropylene construction\u003c\/li\u003e\n\u003cli\u003eHand wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e4\" \/ 10cm\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334544056617,"sku":"6.7701","price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/victorinox-paring-knife-4-straight-blade-spear-poi_c98ab9bc-aa37-4014-9c85-88830b839bc7.jpg?v=1687563655"},{"product_id":"victorinox-paring-knife-3-1-4-straight-bla-2213014","title":"Paring Knife 3.25\" \/ 8cm Straight Blade, Spear Point Red","description":"\u003cdiv class=\"Overview_5ba6op\"\u003ePerfect for accomplishing small food preparation cutting tasks, this 3.25\" \/ 8cm Paring Knife would make a great addition to any kitchen cutlery collection. 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Perfect for making smooth, accurate cuts, this boning knife is sure to become a favourite tool in your kitchen!\u003c\/p\u003e\n\u003cul class=\"highlights no-margin\"\u003e\n\u003cli class=\"icon-check\"\u003ePerfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eNarrow blade helps make deep cuts and holes\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eFlexible design allows you to shape, denude, and seam lamb, veal, and fish\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eDurable, black, slip-resistant Fibrox handle\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eMade from high-carbon stainless steel\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eSharp, high-quality blade won't discolor or corrode\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334545465641,"sku":"5.6413.15BK","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/fibrox-flexible-boning-knife-6.jpg?v=1687563697"},{"product_id":"victorinox-slicer-knife-12-granton-fibrox","title":"Swiss Classic 10.25\" Slicer Knife Granton","description":"\u003cp\u003eThe Fibrox® Pro 12\" Granton Edge Slicing Knife is perfect for taking on larger kitchen tasks. Its size, combined with razor sharp blade easily slices through roasts and other large cuts of meat, while the granton edge guards against shredding. Swiss Made.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45334545858857,"sku":"6.8223.25-x1","price":94.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/fibrox-slicer-knife-12-granton.jpg?v=1687563701"},{"product_id":"shun-classic-blonde-santoku-7","title":"Shun Classic - Blonde - Santoku 7\"","description":"\u003cp\u003eHigh-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with PakkaWood handles in a light-colored wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, this santoku is ultra-sharp, lightweight and deftly balanced for chopping, dicing and slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.\u003c\/li\u003e\n\u003cli\u003eWide, angle-tipped blade combines best features of chef's knife and cleaver.\u003c\/li\u003e\n\u003cli\u003eExceptionally sharp cutting edge is long-lasting and easy to maintain.\u003c\/li\u003e\n\u003cli\u003eBlonde PakkaWood handle resists moisture and features D-shape to sit comfortably in hand.\u003c\/li\u003e\n\u003cli\u003eNSF-certified knife meets high-level safety standards for professional kitchens.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7\" Santoku: 7\" blade, 5\" handle; 7.2 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless-steel bolster and end cap.\u003c\/li\u003e\n\u003cli\u003eFull-tang construction provides strength and balance.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel Japanese blade is hand sharpened to 16-degree angle on each side.\u003c\/li\u003e\n\u003cli\u003ePakkaWood is made of genuine hardwood infused with resin for moisture-resistance, strength and durability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334570893609,"sku":"DM0702W","price":284.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/shun-classic-blonde-7-santoku-knife.jpg?v=1774564386"},{"product_id":"shun-shun-knife-roll-8-slot","title":"Shun Knife Roll - 8 slot","description":"\u003cp\u003eCARRY UP TO EIGHT KNIVES, EASILY AND COMPACTLY\u003cbr\u003e\u003cbr\u003eIf you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun Knife Roll? It offers space for up to eight knives in secure elasticized pockets. In addition, there's a zippered net pocket inside, perfect for additional non-bladed kitchen tools that your want to take with you. The interior of the knife roll has space for business cards and writing tools—or a couple of pairs of chopsticks, if you prefer. The roll is made of PVC-laminated 600 denier woven polyester with nylon straps. It is fully zippered, has Velcro closures, and offers a padded, reinforced handle. D-rings at either end accommodate a strap. Embroidered with the Shun logo in red and gold, the Shun 8-Slot Knife Roll is a classy and secure way to travel with your knives.\u003cbr\u003e\u003cbr\u003eFEATURES:\u003cbr\u003e\u003cbr\u003eAccommodates up to 8 knives\u003cbr\u003eSturdy PVC-laminated 600 denier polyester material; nylon straps\u003cbr\u003eFully zippered\u003cbr\u003eIncludes shoulder strap\u003cbr\u003eUnfolded size: 19 ½ in. x 18 in. (49.5 x 45.7 cm)\u003cbr\u003eFolded size: 19 1\/2 in. x 6 ½ in. (49.5 x 16.5 cm)\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592684329,"sku":"DM0880","price":82.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/files\/screen-shot-2017-04-19-at-102203-am.jpg?v=1689033358"},{"product_id":"shun-classic-nakiri-65","title":"Shun Classic - Nakiri 6.5\"","description":"\u003cp\u003eNakiri knives, also known as Nakiri Bocho, is a Japanese-style knife used primarily for chopping all types of vegetables. A thin, flat, rectangular, straight blade edge and squared off tip are generally the distinguishing characteristics that set this knife apart from the others. The flat-edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through. The Nakiri may take some time to get used to but brunoise-cutting vegetables and julienning will be where this knife shows you it’s true potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 6.5\" Nakiri from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Nakiri\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 6.5\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592717097,"sku":"DM0728","price":284.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/65-nakiri-shun-classic.jpg?v=1687563971"},{"product_id":"shun-classic-paring-knife-35","title":"Shun Classic - Paring Knife 3.5\"","description":"\u003cp\u003eParing knives, also referred to as Petty knives, are typically ideal for smaller jobs such as peeling fruits and vegetables as well as more intricate work such as de-veining shrimp or cutting small garnishes. Their small size also makes them ideal for people who aren’t comfortable wielding larger blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 3.5\" Paring Knife from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Paring Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 3.5\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592749865,"sku":"DM0700","price":172.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/35-paring-shun-classic.jpg?v=1687563973"},{"product_id":"shun-classic-paring-knife-4","title":"Shun Classic - Paring Knife 4\"","description":"\u003cp\u003eParing knives, also referred to as Petty knives, are typically ideal for smaller jobs such as peeling fruits and vegetables as well as more intricate work such as de-veining shrimp or cutting small garnishes. Their small size also makes them ideal for people who aren’t comfortable wielding larger blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 4\" Paring Knife from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Paring Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 4\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592848169,"sku":"DM0716","price":187.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/4-paring-shun-classic.jpg?v=1687563976"},{"product_id":"shun-classic-santoku-hollow-ground-7","title":"Shun Classic - Santoku Hollow Ground 7\"","description":"\u003cp\u003eSantoku knives are Japanese knives commonly used as general-purpose kitchen knives and are found in most kitchens in Japan. Translated, Santoku means “three virtues” or “strengths.” However, because of its versatility, it seems that people can’t quite agree whether the “three” refers to the ingredients it can be used on, cutting style it can be used for or that this one knife can be used in lieu of three traditional knives. Whether you’re using this knife for fish, meat or vegetables and whether you prefer mincing, slicing or chopping, this knife is an easy go-to for most of your kitchen needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hollow-ground indentations on the side of the blade are a preference for some. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. Use the Santoku knife as you would any other Santoku knife. The hollow-ground makes no difference in the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 7\" Hollow Ground Santoku from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku, Hollow Ground\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592880937,"sku":"DM0718","price":284.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/7-hg-santoku-shun-classic.jpg?v=1687563978"},{"product_id":"shun-classic-chefs-knife-8","title":"Shun Classic  - Chef's Knife 8\"","description":"\u003cp\u003eChef’s knives are great multi-purpose knives in the kitchen. They can vary slightly in the shape of the blade from German to French Chef’s knives but are generally designed with broad blades that curve upwards to form a tip which causes a chef to naturally “rock” the blade forward as they finish their cut. This rocking motion is preferred by some whereas others prefer the absence of a tip, like on a Santoku knife, so that a single downward cut creates a slice as opposed to a rocking motion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChef’s knives are great for mincing, slicing and chopping vegetables. They are also designed with thicker spines to add strength and weight which helps with slicing meat and disjointing some cuts. They are not recommended for cleaving meat bones and may be too large for smaller tasks that require precision.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 8\" Chef's Knife from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Chef's Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592913705,"sku":"DM0706","price":284.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/8-chef-shun-classic.jpg?v=1687563980"},{"product_id":"shun-classic-bread-9","title":"Shun Classic - Bread 9\"","description":"\u003cp\u003eBread knives are made for just that, slicing bread. An extra long, serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary. Serrated blades help rip through hard crusts to help get to the bread within. Serrated knives can be re-sharpened though they are tricky. However, they dull much slower than straight-edge knives because only the tips of the teeth make contact with the cutting board while the deeper-set teeth make contact only with the food you’re cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAside from cutting bread, bread knives are often handy to use when cutting cake layers because of the length of the blade. However, if you're looking for a long serrated knife for cutting cakes, look for a knife with a wavy serration, like this Shun Classic Bread Knife, instead of a pointed serration. Sharp teeth are good for crusty loaves but make a mess when cake cutting. Wavy teeth are great for cakes but harder to cut through crusty bread with.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 9\" Bread Knife from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Bread Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 9\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592946473,"sku":"DM0705","price":284.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/9-bread-shun-classic.jpg?v=1687563982"},{"product_id":"shun-classic-ultimate-utility-knife-6","title":"Shun Classic - Ultimate Utility Knife 6\"","description":"\u003cp\u003eUtility knives are mid-sized knives that are in between a chef’s knife and paring knife. They’re great when used as a general-purpose tool for everyday, mid-sized tasks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 6\" Ultimate Utility Knife from Shun's Classic line is no ordinary Utility Knife because it's cutting edge has a low-frequency serration and the blade is broad with a rounded tip and curved belly. It has been regarded as the ultimate sandwich knife because the wavy serrated edge gives this knife the power to slice delicate thin-skinned fruits and vegetables, like tomatoes, while also having the ability to cut through a sandwich without tearing the bread. The broad belly and rounded tip make this knife a great spreader for condiments like mayonnaise as well. This knife may take some getting used to but with it's multi-functionality, it could be the knife you end up reaching for the most.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 6\" Ultimate Utility Knife from Shun’s Classic line is simple, beautiful and functional, making it the perfect line for beginners and professionals alike. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. This knife is sure to be a reliable workhorse in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Ultimate Utility Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 6\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334592979241,"sku":"DM0741","price":232.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/6-ultimate-utility-shun-classic.jpg?v=1687563984"},{"product_id":"shun-classic-knife-set-starter-paring-utility-chef","title":"Shun Classic Knife Set - Starter - Paring 3.5\", Utility 6\", Chef's 8\"","description":"\u003cp\u003eThe Shun Classic 3-Piece Starter Set is perfect for serious beginners and professionals alike. It includes the three key pieces of cutlery that no kitchen should be without. In a nut shell, it starts with the \u003ca href=\"http:\/\/maison-cookware.shoplightspeed.com\/shun-shun-classic-chefs-8.html\"\u003eShun Classic 8\" Chef's Knife\u003c\/a\u003e, the do-it-all knife that you'll use any time you cook. Then comes the \u003ca href=\"http:\/\/maison-cookware.shoplightspeed.com\/shun-shun-classic-paring-3-1-2.html\"\u003eShun Classic 3.5\" Paring Knife\u003c\/a\u003e to handle all the smaller tasks like peeling, coring, and trimming tasks. Finally, to complete the set, you also get the \u003ca href=\"http:\/\/maison-cookware.shoplightspeed.com\/shun-classic-utility-6.html\"\u003eShun Classic 6\" Utility Knife\u003c\/a\u003e that's perfect for all those in-between tasks. The set comes in a beautiful box suitable for storage or gift-giving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShun’s Classic line is simple, beautiful and functional. High-performance VG-MAX Steel, which provides incredible edge retention, is clad with layers of Damascus stainless steel. It is then ground and bead-blasted to reveal the beautiful flowing pattern of the layered steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith the specific materials chosen and at least 100 handcrafted steps to make each knife, the Shun Classic line has sharp blades, is easy to maintain and is corrosion resistant. These knives are sure to be reliable workhorses in the kitchen if properly maintained.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnives: 3.5\" Paring Knife, 6\" Utility Knife, 8\" Chef's Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ebony Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334593044777,"sku":"DMS300","price":554.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/files\/3-piece-starter-set-shun-classic.jpg?v=1689033286"},{"product_id":"shun-premier-2-piece-carving-set","title":"Shun Premier 2-Piece Carving Set","description":"\u003cp\u003eThe Shun Premier 2-Piece Carving set includes a 6\" Shun Premier Carving Fork and 9.5\" Shun Premier Slicing Knife conveniently packaged in a box suitable for both gifting and storage. The Shun Premier Carving Set will look simply stunning when used in presentation carving or will make a gorgeous addition to your holiday table. This set also makes a thoughtful gift for the foodie who appreciates the beautiful aesthetics and functionality of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSlicing Knives have blades that are specially designed to be extra long making it easier to slice proteins with one long stroke as opposed to a back and forth sawing motion. One long stroke creates clean slices of meat and makes slicing extra thin pieces easier than ever. Although this knife is great for slicing meat, it is not ideal for cleaving meat bones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe two-pronged, 6\" Shun Premier Carving Fork acts as an extension of the carver's arm, holding the meat in place as the slicing knife glides through food. The length of the Carving Fork is long enough to keep your hand a safe distance away from the slicing knife ensuring your safety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShun’s Premier line calls to mind the hand-forged knives of ancient Japan. High-performance VG-MAX Steel, which provides incredible, precise edge retention, is clad with layers of Damascus stainless steel. The Damascus cladding supports the core and provides additional stain resistance. Each knife takes at least 100 handcrafted steps to complete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Shun Premier line is comfortably balanced and lightweight making it perfect for long hours of usage in the kitchen. It is easy to maintain even with the beautiful tsuchime (hammered) finish. Tiny pockets of air created by the tsuchime finish act like hollow-ground cavities to reduce drag and to help quickly release food from the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe walnut-coloured Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip. This knife is sure to be a joy to use even with long hours in the kitchen. If properly maintained, this knife is sure to last.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife and Carving Fork Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry by hand immediately after use. Use a soft sponge to wash the blade and fork. Do not use abrasive dish scrubbers and powders as they can be damaging.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarving Set Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarving Fork Tines: Made of Stainless Steel, 6.5\" long\u003c\/p\u003e\n\u003cp\u003eCarving Fork Handle: Walnut-coloured Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eKnife Type: Slicing Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 9.5\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Walnut-coloured Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334593077545,"sku":"TDMS0200","price":569.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/2-piece-carving-set-shun-premier.jpg?v=1687563991"},{"product_id":"shun-premier-paring-knife-4","title":"Shun Premier - Paring Knife 4\"","description":"\u003cp\u003eParing knives, also referred to as Petty knives, are typically ideal for smaller jobs such as peeling fruits and vegetables as well as more intricate work such as de-veining shrimp or cutting small garnishes. Their small size also makes them ideal for people who aren’t comfortable wielding larger blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 4\" Paring Knife from Shun’s Premier line calls to mind the hand-forged knives of ancient Japan. High-performance VG-MAX Steel, which provides incredible, precise edge retention, is clad with layers of Damascus stainless steel. The Damascus cladding supports the core and provides additional stain resistance. Each knife takes at least 100 handcrafted steps to complete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Shun Premier line is comfortably balanced and lightweight making it perfect for long hours of usage in the kitchen. It is easy to maintain even with the beautiful tsuchime (hammered) finish. Tiny pockets of air created by the tsuchime finish act like hollow-ground cavities to reduce drag and to help quickly release food from the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe walnut-coloured Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip. This knife is sure to be a joy to use even with long hours in the kitchen. If properly maintained, this knife is sure to last.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Paring Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 4\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Walnut-coloured Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334593110313,"sku":"TDM0700","price":224.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/4-paring-shun-premier.jpg?v=1687563993"},{"product_id":"shun-premier-nakiri-55","title":"Shun Premier - Nakiri 5.5\"","description":"\u003cp\u003eNakiri knives, also known as Nakiri Bocho, is a Japanese-style knife used primarily for chopping all types of vegetables. A thin, flat, rectangular, straight blade edge and squared off tip are generally the distinguishing characteristics that set this knife apart from the others. The flat-edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through. The Nakiri may take some time to get used to but brunoise-cutting vegetables and julienning will be where this knife shows you it’s true potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 5.5\" Nakiri from Shun’s Premier line calls to mind the hand-forged knives of ancient Japan. High-performance VG-MAX Steel, which provides incredible, precise edge retention, is clad with layers of Damascus stainless steel. The Damascus cladding supports the core and provides additional stain resistance. Each knife takes at least 100 handcrafted steps to complete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Shun Premier line is comfortably balanced and lightweight making it perfect for long hours of usage in the kitchen. It is easy to maintain even with the beautiful tsuchime (hammered) finish. Tiny pockets of air created by the tsuchime finish act like hollow-ground cavities to reduce drag and to help quickly release food from the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe walnut-coloured Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip. This knife is sure to be a joy to use even with long hours in the kitchen. If properly maintained, this knife is sure to last.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Nakiri\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 5.5\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Walnut-coloured Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334593143081,"sku":"TDM0742","price":307.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/55-nakiri-shun-premier.jpg?v=1687563995"},{"product_id":"shun-premier-santoku-7","title":"Shun Premier  - Santoku 7\"","description":"\u003cp\u003eSantoku knives are Japanese knives commonly used as general-purpose kitchen knives. Translated, Santoku means “three virtues” or “strengths.” However, because of its versatility, it seems that people can’t quite agree whether the “three” refers to the ingredients it can be used on, cutting style it can be used for or that this one knife can be used in lieu of three traditional knives. Whether you’re using this knife for fish, meat or vegetables and whether you prefer mincing, slicing or chopping, this knife is an easy go-to for most of your kitchen needs.\u003c\/p\u003e\n\u003cp\u003eThis 7\" Santoku from Shun’s Premier line calls to mind the hand-forged knives of ancient Japan. High-performance VG-MAX Steel, which provides incredible, precise edge retention, is clad with layers of Damascus stainless steel. The Damascus cladding supports the core and provides additional stain resistance. Each knife takes at least 100 handcrafted steps to complete.\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier line is comfortably balanced and lightweight making it perfect for long hours of usage in the kitchen. It is easy to maintain even with the beautiful tsuchime (hammered) finish. Tiny pockets of air created by the tsuchime finish act like hollow-ground cavities to reduce drag and to help quickly release food from the blade.\u003c\/p\u003e\n\u003cp\u003eThe walnut-coloured Pakkawood used in the handle is saturated with resin to make it moisture resistant, strong and durable. The handle has a D-shape to mirror your palm, ensuring both a secure and comfortable grip. This knife is sure to be a joy to use even with long hours in the kitchen. If properly maintained, this knife is sure to last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 60:62\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: VG-MAX Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Walnut-coloured Pakkawood saturated with resin\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kai Corporation\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334593241385,"sku":"TDM0702","price":329.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/files\/tdm0702_1_1.png?v=1693685913"},{"product_id":"shun-shun-knife-block-qpie-block","title":"Shun Angled Block - 8-Slot","description":"\u003cp\u003eAccommodates up to 8 pieces of kitchen cutlery, large and small\u003cbr\u003eIncludes slots for honing steel and kitchen shears\u003cbr\u003eMade in China\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334593274153,"sku":"DM0839","price":134.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/screen-shot-2017-05-09-at-114640-am.jpg?v=1687563999"},{"product_id":"oxo-poultry-shears-ss","title":"OXO Poultry Shears SS","description":"\u003cp\u003e\u003cstrong\u003ePro-quality blades and safety features for secure cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Poultry Shears are ideal for trimming and cutting poultry, with sharp stainless steel blades that are curved and tapered for precision. Blade notch secures bones, and handle loop and bolster prevent your hand from slipping forward while cutting. Handle lock keeps blades closed for safe storage. Comes apart for easy cleaning.\u003c\/p\u003e\n\u003cul class=\"UnorderedListStyle--1koui9a ksyVRL\"\u003e\n\u003cli class=\"ListItemStyle--1yqofwy kEFzCE\"\u003ePoultry Shears, 9.5\"\/24cm, black, stainless steel.\u003c\/li\u003e\n\u003cli class=\"ListItemStyle--1yqofwy kEFzCE\"\u003eSharp stainless steel blades are ideal for trimming and cutting poultry.\u003c\/li\u003e\n\u003cli class=\"ListItemStyle--1yqofwy kEFzCE\"\u003eBlade notch securely holds bones.\u003c\/li\u003e\n\u003cli class=\"ListItemStyle--1yqofwy kEFzCE\"\u003eCurved, tapered blades allow access to hard to reach places.\u003c\/li\u003e\n\u003cli class=\"ListItemStyle--1yqofwy kEFzCE\"\u003eSpring loaded handle prevent s strain.\u003c\/li\u003e\n\u003cli class=\"ListItemStyle--1yqofwy kEFzCE\"\u003eHand wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"OXO Poultry Shears\" src=\"https:\/\/www.youtube.com\/embed\/pXjXd-lUpsQ\" height=\"249\" width=\"442\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Danesco","offers":[{"title":"Default Title","offer_id":45334614049065,"sku":"1072292SS","price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/1072292ss-1.jpg?v=1687564347"},{"product_id":"swissmar-swissmar-shuckerpaddy-oyster-knife-black","title":"Swissmar Shuckerpaddy Oyster Knife Black","description":"\u003cp\u003eDesigned by World renowned Shucker Patrick McMurrary, Guinness Record holder of 38 oysters opened in one minute. 135˚ angle keeps the forearm in alignment with the blade for maximum transfer op power. 3\" blade with tapered tip - Perfect sharpness and length for all types of oysters. With the knife's dual-axis lever, uses less force to open oysters. Ambidextrous - suitable for left or right hand use. Integrated finger guard and non-slip handle protects the shucker from injury. Made of high quality stainless steel. Injection moulded non-slip PP handle provides highest in sanitary quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDishwasher safe.\u003c\/p\u003e","brand":"DK Household","offers":[{"title":"Default Title","offer_id":45334630891817,"sku":"SK2013BK","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/shucker-paddy.jpg?v=1687564895"},{"product_id":"zyliss-zyliss-crinkle-cut-knife","title":"Zyliss Crinkle Cut Knife","description":"\u003cp\u003eThe Zyliss Crinkle Cut Knife is a versatile blade that's excellent for cutting potatoes into french-fries, wave-cutting vegetables like carrots and zucchini or just trimming the edges off ravioli. This potato and vegetable slicer is made out of high quality stainless steel that offers a clean cut every time. The addition of an ergonomic handle increases ease of use while improving overall comfort. Regardless of hand size or grip, you'll find the perfect balance of comfort and precision control with this knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4.25 in. high quality stainless steel blade\u003c\/li\u003e\n\u003cli\u003eIdeal for making french-fries, wave cutting vegetables and decorative cuts\u003c\/li\u003e\n\u003cli\u003eErgonomic handle with soft touch grip\u003c\/li\u003e\n\u003cli\u003e5 Year Zyliss Guarantee - Dishwasher Safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DK Household","offers":[{"title":"Default Title","offer_id":45334642360617,"sku":"ZE920129U","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/zyliss-crinkle-knife.jpg?v=1687565188"},{"product_id":"shun-classic-blonde-nakiri-65","title":"Shun Classic - Blonde - Nakiri 6.5\"","description":"\u003cp\u003eHigh-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with PakkaWood handles in a light-colored wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, this paring knife is ultra-sharp, lightweight and deftly balanced for detailed kitchen work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.\u003c\/li\u003e\n\u003cli\u003eSmall pointed blade offers precision for delicate tasks like peeling fruit and vegetables, mincing herbs and carving garnishes.\u003c\/li\u003e\n\u003cli\u003eExceptionally sharp cutting edge is long-lasting and easy to maintain.\u003c\/li\u003e\n\u003cli\u003eBlonde PakkaWood handle resists moisture and features D-shape to sit comfortably in hand.\u003c\/li\u003e\n\u003cli\u003eNSF-certified knife meets high-level safety standards for professional kitchens.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6 1\/2\"-long blade. 5\"-long handle. 7 1\/2 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless-steel bolster and end cap.\u003c\/li\u003e\n\u003cli\u003eFull-tang construction provides strength and balance.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel Japanese blade is hand sharpened to 16-degree angle on each side.\u003c\/li\u003e\n\u003cli\u003ePakkaWood is made of genuine hardwood infused with resin for moisture-resistance, strength and durability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45334646227241,"sku":"DM0728W","price":284.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/dm0728w-1.png?v=1687565265"},{"product_id":"zwilling-twinny-4-kids-knife-red","title":"Zwilling Twinny 4\" Kids Knife - Red","description":"\u003cp\u003e\u003cstrong\u003eMy first ZWILLING knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for children age 3 and older\u003c\/li\u003e\n\u003cli\u003eRounded blade shape\u003c\/li\u003e\n\u003cli\u003eIncl. hand and finger guard\u003c\/li\u003e\n\u003cli\u003eChild-friendly design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe first knife for little cooks and chefs - the TWINNY children's knife by ZWILLING was designed to teach children how to use a knife in a way that is appropriate to their age. The children's knife can be used from the age of 3, but always under adult supervision, and is specially designed for children's hands. For greater safety when cutting fruit and vegetables, the knife blade is rounded. The kitchen knife for children includes a dark blue hand and finger guard, which is used to securely hold the food to be cut and easily guide the children's knife along it. Thanks to the snap-in points on both sides, the finger guard made of sturdy plastic at the same time acts as a storage sheath and blade guard for the knife and the blade can be slid in from both sides. The knife for toddlers with a finger and hand guard comes in lovingly designed packaging including a mini recipe booklet with child-friendly recipes to try out. Fun cooking can begin!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith a hand and finger guard made of rugged plastic\u003c\/li\u003e\n\u003cli\u003eSnap points for inserting into the sheath\u003c\/li\u003e\n\u003cli\u003eRounded blade shape\u003c\/li\u003e\n\u003cli\u003eSuitable for children age 3 and older\u003c\/li\u003e\n\u003cli\u003eOnly use under adult supervision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":45334654550313,"sku":"36550-101 \/ 1009473","price":34.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/files\/twinny-red-kid-knife.jpg?v=1689035873"},{"product_id":"zwilling-sharpening-stone-250-1000-grain-whet","title":"Sharpening Stone 250\/1000 Grain Whet","description":"\u003cp\u003eEven a good knife will lose some of its sharpness with time. Sharpening a knife can be easy if you have the right tools and know how to use them.A sharpening stone, or whet stone, is the best method of sharpening fine edge knives because of the control it allows. Like sandpaper, sharpening stones come in a variety of roughness or grain; the coarser the finish the more abrasive. Whet stones can use water or oil as a lubricant; water stones are much more convenient.\u003c\/p\u003e\n\u003cp\u003eFor regular sharpening with a stone, use the TWIN® Stone Pro (250 and 1000 grain). TWIN® Finishing Stone Pro is used for a professional, scalpel-like and mirror finished edge (3000 and 8000 grain). Both stones are ceramic, manufactured materials that require minimal water and last longer than natural stones. 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Crafted with a Karelian (Masur) Birch handle and a blade with an SG2 micro-carbide powder steel core protected by 100 layers of steel, beauty and durability are combined for the ultimate kitchen tool. Each layer goes through a blade treatment which alters the surface structure, giving each blade its unique floral Damascus pattern.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA CRYODUR® blade is hardened using a specially developed process to give you the very best cutting performance along with the highest corrosion resistance and blade flexibility. To achieve this, an excellent quality of steel is used. First the steel is heated, then quenched momentarily to room temperature. Next, the blade is frozen and hardened at -196°C to improve corrosion resistance. Finally, the blade regains flexibility by being re-heated, also known as tempering.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMiyabi 5000MCD Birchwood knives have a scalpel-like sharpness straight out of the box because each blade is sharpened and polished by hand using a traditional Japanese honing process called Honbazuke honing. The blade is first coarsely ground using a vertically rotating sharpening stone, then it is finely honed using a horizontally rotating sharpening stone. To finish, the edge is polished using a leather stropping block.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Knife Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*Not dishwasher safe. Wash and dry the blade by hand immediately after use. Use a soft sponge to wash the blade. Do not use abrasive dish scrubbers and powders as they can damage the blade.\u003c\/p\u003e\n\u003cp\u003eAlways use a wooden or plastic cutting board. Never cut on glass, marble, slate, a plate, china or anything harder than steel. Bamboo is not recommended as it is very hard and dulls knives quickly.\u003c\/p\u003e\n\u003cp\u003eStore knives separate from each other in a way that they will not knock into each other.\u003c\/p\u003e\n\u003cp\u003eUse a ceramic honing rod or leather strop for the edge maintenance. Never use a coarse steel sharpening rod or diamond rod. Do not use a wheel sharpener or sharpening tools. Always sharpen by hand on waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Paring Knife\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62:63\u003c\/p\u003e\n\u003cp\u003eBlade Length: 3.5\"\u003c\/p\u003e\n\u003cp\u003eType of Steel: SG2 Powdered Stainless Steel\u003c\/p\u003e\n\u003cp\u003eHandle Shape: D-Shaped handle\u003c\/p\u003e\n\u003cp\u003eHandle Material: Karelian (Masur) Birch handle with welded bolster\u003c\/p\u003e\n\u003cp\u003eManufacturer: Miyabi Zwilling\u003c\/p\u003e\n\u003cp\u003eMade in: Seki, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":45334654648617,"sku":"34372-091 \/ 1002003","price":299.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/products\/35-paring-birchwood.jpg?v=1687565422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/0950\/3017\/collections\/knives.webp?v=1690839518","url":"https:\/\/www.maisoncookware.com\/collections\/knives.oembed?page=12","provider":"Maison Cookware + Bakeware ","version":"1.0","type":"link"}