By using this cake tester, you can check the status of your baked goods quickly and effectively. Simply insert the rust-proof steel rod into the center of the cake and pull it out. If there is batter on the rod, the cake needs more time in the oven. If not, you're ready to decorate. It's that simple!
A much better option than toothpicks and skewers, this cake tester's rust-proof, long, thin needle won't leave large, gaping holes in your cakes. The wide blue polypropylene handle features a textured, indented design for comfortable use and a firm, secure grip.
Made of stainless steel wire and polypropylene.
Overall Length 6" / 15.2 cm
Made in Korea.